Four Course Executive Set Dinner with Wine Pairing

Pairing wine with food is an art. And like any art, it needs practice to be appreciated. This Italian or French Four Course Executive Set Dinner With Wine Pairing at the Tastings Room is the perfect practice for your taste buds. Complemented with a variety of top notch wines for each course, you will savour the fine Italian and French cuisine prepared by an award-winning chef and toast to a satisfying end to the day.

Four course set dinner complete with recommended wine pairing for every course. Vegetarian option also available.
Menu is prepared by award winning chef Elvin Chew.
This experience is valid for 1 person.

Zumvee 4-Course Menu with Wine Pairing (subject to change)

Soup

Appetizer

Prosciutto de Parma with Melon

Parma ham lazed on rock melon wedges, dressed with white balsamic dressing

Misha’s Vineyard Dress Circle Pinot Gris 2009 (60ml)

Pan Seared Diver Scallop

Seared scallop on garden leafy green and finished with beurre blanc sauce

Viu Manent Estate Collection Chardonnay 2010 (60ml)

Soup

Seafood Smoked Vine Tomato Soup

Smoked fresh vine tomato cooked into soup with

daily fresh pick seafood

Viu Manent Estate Collection Chardonnay 2010 (60ml)

Truffle Mushroom Puree Soup

Puree of button and shitake mushroom with sautéed mushroom

and a touch of truffle oil and garlic foam

Pierre Henri Sauvignon Blanc 2010 (60ml)

Main Course

“Sous Vide” Pork Belly with Crackling Skin

Pork belly “sous vide” for 24 hours planted on mash with a moutarde

sauce & finished with crackling pork skin

Ata Rangi Summer Rose 2010 (110ml)

36 Hours Slow Braised Beef Cheek (MBS 9+)

Beef cheek slow braised for 36 hours on

celeriac puree, summer vegetable and braised jus

Perrin et Fils Cotes du Rhone Rouge 2009 (110ml)

Desserts

Earl Grey Crème Brulee

Made with real vanilla pods infused with earl grey flavour,

served with mixed berries

Tiramisu

Layers of mascarpone cheese with coffee liqueur soaked sponge,

served with berries

Beni di Batasiolo Moscato Spumante (100ml) /

Nespresso Coffee / Gryphon Tea

Key info

Voucher is valid 12 months.
The restaurant is open Mon - Thurs (8am - 10pm), Fri (8am - 12am), Sat (10am - 12am) and Sun, 10am - 10pm.
Participants must be at least 18 years and above.

Customer Testimonials

"It’s hard to argue with the sheer assortment of offerings (both food- and booze-wise). We’re willing to wager that you’ll leave well-fed, or at the very least sufficiently inebriated, and it’s all so amazingly affordable to boot." -I-S Asia-City

"The Tastings Room does what it sets out to do - take away the snobbery of wine appreciation and just leaving you to enjoy it at your own pace." – The Business Times

Venue

This experience is located 5 minutes walk away from Esplanade MRT. Full address will be provided on the voucher.

Reviews

Megan Howard

25/02/2013

We had a lovely meal at the Tastings Room on Thursday night. Food was lovely, staff very attentive and the wine was paired nicely. They were very accommodating when my sister wanted to change one of the items on the menu as well. The only negative thing would be that the food came out very quickly - once we finished one course, the next one was put down in front of us. We had to ask for a rest before Dessert!! It just felt a bit rushed. Also, perhaps some more detailed instructions on how to get to the venue as well - it was quite tricky to find as it's actually not in the shopping centre. Would go back and would purchase off Zumvee again.

Shng Yunn Chinn

18/02/2013

It was good. Fuss-free. We were able to walk in, eat and left because back end everything havebeen paid for and settled.

Yuyi Ong

07/02/2012

The experience from stepping into this cozy and unpretentious restaurant to being given the Zumvee special menu which had a better selection than the festive menu delighted us. The Seafood Smoked Vine Tomato Soup was their specialty and Pan Seared Diver Scallop was generous in portion and had salmon roe topping, it went excellent with the Summer Rose wine. The main course Tenderloin & Beef cheek parcel was a delight matched with the Grand Shiraz. Dessert was Molten Chocolate Fondant with Ice Cream, its as decadent as the name suggests Will definitely come back for a special occasion.

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